Mosabro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosabro

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 17th 2023
1.060
1.015
6.2%
43.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 50%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Mosaic50 g Mosaic Hops Pellet 12 Boil 10 min 21.85 12.5%
100 g Charles Faram - Mosaic100 g Mosaic Hops Pellet 12 Whirlpool at 77 °C 10 min 13.72 25%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 13.5 Whirlpool at 77 °C 10 min 7.72 12.5%
50 g Charles Faram - Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 3 days 12.5%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 13.5 Dry Hop 3 days 37.5%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - AEB - New E
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 5 52.4 168.7 93.7 2.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 70 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.9
Mash volume with grains (equipment estimates 40.6 L) 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 24.5
Total: 37.9  
Equipment Profile Used: System Default
"Mosabro" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.18%, IBU 43.28, SRM 3.94, Fermentables: (Best Pale Ale, Pale Wheat, Flaked Oats) Hops: (Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 20:37 UTC