GNOKY PALE ALE 10HL - Beer Recipe - Brewer's Friend

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GNOKY PALE ALE 10HL

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1120.1 liters (fermentor volume)
Pre Boil Size: 1240.1 liters
Post Boil Size: 1159.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 17th 2023
1.050
1.010
5.3%
15.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 35.82 2.2 50%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10%
100 kg Simpsons - Wheat Malt100 kg Wheat Malt 36.576 2.8 40%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,200 g Citra3200 g Citra Hops Pellet 11 Whirlpool 0 min 15.71 100%
3,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1141.8 L. Suggest reducing initial water volume to 45.4 L and adding 1096.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 480.2 L) 578.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1141.8 L) 1240.1
Boil off losses -5.7
Post boil Volume (equipment estimates 1136.1 L) 1159.9
Hops absorption losses (whirlpool, hop stand) -16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1143.9 L) 1120.1
Total: 1491  
Equipment Profile Used: System Default
"GNOKY PALE ALE 10HL" American Wheat Beer recipe by Brewer #406074. All Grain, ABV 5.26%, IBU 15.71, SRM 4.22, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra)
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  • Last Updated: 2024-01-11 11:26 UTC