Putthipat - Beer Recipe - Brewer's Friend

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Putthipat

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pilsner5000 g Pilsner 37 1.8 100%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 14.95 33.3%
37.50 g Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 9.65 33.3%
37.50 g Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 80 °C 0 min 33.3%
112.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.8 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Putthipat" Classic American Pilsner beer recipe by Brewer #406068. All Grain, ABV 5.51%, IBU 24.6, SRM 3.6, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 16:34 UTC