Fresh hop IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 31% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday September 17th 2023

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	American - Pilsner14.25 lb Pilsner	37	1.8	76%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	21.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.7%
18.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14.25 lb

American - Pilsner

1.8

76%

4 lb

American - White Wheat

2.8

21.3%

0.50 lb

Rolled Oats

2.2

2.7%

18.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	30 min	61.09	21.3%
3.40 oz	Cascade Nugget mix3.4 oz Cascade Nugget mix Hops	Fresh	7	First Wort	0 min	11.83	36.2%
4 oz	Medusa4 oz Medusa Hops	Pellet	3	Boil	0 min		42.6%
9.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Galaxy

Pellet

14.25

Boil

30 min

61.09

21.3%

3.40 oz

Cascade Nugget mix

Fresh

First Wort

0 min

11.83

36.2%

4 oz

Medusa

Pellet

Boil

0 min

42.6%

9.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	61.09	21.3%
3.40 oz	Cascade Nugget mix (Fresh)	11.83	36.2%
4 oz	Medusa (Pellet)		42.6%
9.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.4 gal

Strike

167 °F

152 °F

60 min

Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 3.03 g.
Strike water volume at mash thickness of 1.2 qt/lb	5.63	22.5
Mash volume with grains	7.13	28.5
Grain absorption losses	-2.34	-9.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.1 g \| 32.4 qt)	3	12
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.35	-1.4
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	5.59	22.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.59 g). Reduce mash thickness to 1.18 qt/lb or increase pre-boil volume to 3.03 g.

Strike water volume at mash thickness of 1.2 qt/lb

5.63

22.5

Mash volume with grains

7.13

28.5

Grain absorption losses

-2.34

-9.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.1 g | 32.4 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.35

-1.4

Post boil Volume

5.5

Going into fermentor

5.5

Total:

5.59

22.4

Equipment Profile Used:

System Default

Brewer's Friend

Fresh hop IPA