Fresh Pressed IPA (Fresh Squeezed IPA Clone) - Beer Recipe - Brewer's Friend

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Fresh Pressed IPA (Fresh Squeezed IPA Clone)

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Devil Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 17th 2023
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1.064
1.011
7.0%
65.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 77.2%
2 lb Munich2 lb Munich 37 6 14%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.92 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.43 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 14 min 20.99 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
11 each CellarScience® Foam Axe Other Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 74 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65625 gal Sacch Rest / Grain Set Strike 160 °F 150 °F 10 min
2.97 gal 2 Vessel Continuous Recirculation Sparge 152 °F 150 °F 50 min
Mash Out Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.11 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Fresh Pressed IPA (Fresh Squeezed IPA Clone)" American IPA beer recipe by Red Devil Brewing. All Grain, ABV 7.03%, IBU 65.34, SRM 10, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 75L, Rice Hulls) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc tablet, CellarScience® Foam Axe, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-09-17 16:47 UTC