Peanut Butter Cup Milk Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Milk Stout

337 calories 44 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created: Sunday September 17th 2023
1.099
1.038
8.1%
21.9
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 67.8%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 13.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.01 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.86 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cocao Nibs Flavor Mash 0 min.
4 oz Peanut Butter Extract Flavor Secondary 0 min.
0.13 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
2 tbsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Batch Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Peanut Butter Cup Milk Stout" Sweet Stout beer recipe by ScottMB. All Grain, ABV 8.09%, IBU 21.87, SRM 36.73, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Chocolate Rye, Lactose (Milk Sugar), Maltodextrin, Midnight Wheat Malt) Hops: (Fuggles) Other: (Cocao Nibs, Peanut Butter Extract, Super Moss, Fermax Yeast Nutrient)
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  • Last Updated: 2023-09-17 15:50 UTC