Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

13028 calories 1371.7 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13028 calories (Per 20L)
Carbs: 1371.7 g (Per 20L)
Created: Sunday September 17th 2023
17.0 °P
4.6 °P
6.8%
21.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 83.3%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 12.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.2%
6 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.29 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.48 50%
10 g Zeus10 g Zeus Hops Pellet 16 Whirlpool 0 min 4 25%
40 g / Kč 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Blond Ale beer recipe by Brewer #406055. All Grain, ABV 6.76%, IBU 21.77, SRM 5.27, Fermentables: (Belgian Pilsner Malt, Wheat, Biscuit) Hops: (Saaz, Styrian Goldings, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 14:27 UTC