SB61-1: Czech Pilsner - Beer Recipe - Brewer's Friend

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SB61-1: Czech Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 17th 2023
1.050
1.013
5.0%
41.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Eraclea Pilsner9.75 lb Eraclea Pilsner 37.03 1.75 97.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - CZ Saaz1.1 oz CZ Saaz Hops Pellet 4.9 Boil 80 min 23.37 23.9%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 4.9 Boil 25 min 13.51 32.6%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 4.9 Boil 10 min 4.47 21.7%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Whirlpool at 165 °F 0 min 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
0.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.27 g Gypsum Water Agt Mash 1 hr.
0.16 g Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"SB61-1: Czech Pilsner" Bohemian Pilsener beer recipe by Jacob Melby. Extract, ABV 4.97%, IBU 41.35, SRM 4.02, Fermentables: (Eraclea Pilsner, Melanoidin) Hops: (CZ Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-09-21 13:17 UTC