Pale Ale #2 - Beer Recipe - Brewer's Friend

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Pale Ale #2

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.43 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 17th 2023
1.047
1.009
5.0%
10.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 53.3%
30 kg Weyermann - Eraclea Pilsner30 kg Eraclea Pilsner 37.03 1.75 40%
5 kg German - Abbey Malt5 kg Abbey Malt 33 17 6.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Leaf/Whole 11 Boil 10 min 4.07 42.9%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.17 57.1%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L 58 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.45 L. Suggest reducing initial water volume to 45.4 L and adding 312.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 432.5 L) 432.4
Mash volume with grains (equipment estimates 432.5 L) 481.9
Grain absorption losses (steeping) -75
Pre boil volume (equipment estimates 357.5 L) 357.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 350
Going into fermentor 350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 432.4  
Equipment Profile Used: System Default
"Pale Ale #2" Blonde Ale beer recipe by Brewer #405430. Extract, ABV 4.98%, IBU 10.25, SRM 4.79, Fermentables: (Pale Ale, Eraclea Pilsner, Abbey Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2023-09-19 07:49 UTC