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Get Back!

175 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BKKTapper
Calories: 175 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Sunday September 17th 2023
1.053
1.014
5.1%
18.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 56%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 44%
5 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Citra12 g Citra Hops Pellet 13.1 Boil 45 min 18.25 96%
0.50 g Yakima Valley Hops - Citra0.5 g Citra Hops Pellet 13.1 Boil 15 min 0.41 4%
12.50 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 76 °C 67 °C 60 min
15 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Trying new hops and new yeast. Using my Citra since its open and that’s all i have!
Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20.
I also changed the mill size to [add later]
Pressure fermentation.
Using Brewzilla.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 13:45 UTC