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Blanca

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday September 17th 2023
1.063
1.016
6.1%
19.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 50%
0.60 kg Briess - White Wheat Raw0.6 kg White Wheat Raw 34.5 2 50%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Citra2 g Citra Hops Leaf/Whole 12 Boil 45 min 12.69 20%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 6.29 40%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 40%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Sweet Orange Peel Flavor Boil 5 min.
4 g Coriander Seed Spice Boil 5 min.
0.70 g Magnesium Chloride Water Agt Mash 1 hr.
0 L Lactic acid Water Agt Mash 1 hr.
10 g Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2.20 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 249.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.1  
Equipment Profile Used: System Default
"Blanca" Witbier beer recipe by Brewer #405701. All Grain, ABV 6.08%, IBU 18.98, SRM 4.19, Fermentables: (Pilsner, White Wheat Raw) Hops: (Citra, Styrian Goldings) Other: (Sweet Orange Peel, Coriander Seed, Magnesium Chloride, Lactic acid, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 18:59 UTC