Farmer Maggot - Beer Recipe - Brewer's Friend

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Farmer Maggot

210 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yummy
Calories: 210 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday September 17th 2023
1.066
0.999
8.8%
33.8
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Pilsen9 lb Pilsen 36.8 1.7 73.5%
12 oz Weyermann - Pale Wheat12 oz Pale Wheat 36 2 6.1%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 36 10 6.1%
12 oz Weyermann - Caramunich Type 112 oz Caramunich Type 1 33.5 35 6.1%
1 lb Cane Sugar1 lb Cane Sugar - (late fermenter addition) 46 0 8.2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.9 First Wort 60 min 21.52 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 15 min 9.71 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 5 min 1.27 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Whirlpool 0 min 1.33 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.52 g | 18.1 qt) 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle)

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  • Last Updated: 2023-12-11 05:59 UTC