Alanish IPA III - Beer Recipe - Brewer's Friend

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Alanish IPA III

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 16th 2023
1.062
1.009
7.0%
96.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 82.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.1%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
80 g German - De-Husked Caraf III80 g De-Husked Caraf III 32 470 0.7%
24.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 12.1 Boil 60 min 45.19 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.19 9.1%
2 oz BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 15 min 26.69 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.09 9.1%
2 oz BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 5 min 10.72 18.2%
2 oz BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop 5 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.07 36.3  
Mash volume with grains 11 44  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.27 61.1
Equipment Profile Used: System Default
"Alanish IPA III" American Pale Ale beer recipe by Alan's Beer. All Grain, ABV 6.96%, IBU 96.88, SRM 11.63, Fermentables: (Brewers Malt 2-Row, Aromatic Malt, CaraMunich III, Wheat, De-Husked Caraf III) Hops: (Green Bullet, Citra, BRU-1)
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  • Last Updated: 2023-09-22 03:26 UTC