Bananensplit - Beer Recipe - Brewer's Friend

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Bananensplit

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 16th 2023
1.057
1.015
5.5%
20.7
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Wheat Malt Dark9 lb BEST Wheat Malt Dark 37.7 7.3 40%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 17.8%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 13.3%
2 lb Bestmalz - BEST Melanoidin2 lb BEST Melanoidin 34.5 27 8.9%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.2%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 17.8%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 20.68 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
5 lb Strawberry Puree Flavor Secondary 0 min.
4 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 155 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.47 gal (65.89 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 4.47 gal (17.89 qt) sparge/top-off. 14.67 58.7  
Strike water volume 14.67 58.7  
Mash volume with grains (equipment estimates 16.48 g | 65.9 qt) 16.47 65.9  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.67 58.7
Equipment Profile Used: System Default
"Bananensplit" Dunkelweizen beer recipe by James Arcano. BIAB, ABV 5.52%, IBU 20.68, SRM 18.06, Fermentables: (BEST Wheat Malt Dark, Pilsner, Vienna Malt, BEST Melanoidin, De-Husked Caraf III, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Strawberry Puree, Vanilla Bean)
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  • Last Updated: 2024-01-12 18:39 UTC