Water in the Sky - Beer Recipe - Brewer's Friend

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Water in the Sky

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday September 16th 2023
1.036
1.008
3.6%
24.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 24.4%
2.70 lb Weyermann - Barke Pilsner Malt2.7 lb Barke Pilsner Malt 37.03 1.75 66%
0.25 oz German - Acidulated Malt0.25 oz Acidulated Malt 27 3.4 0.4%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.5%
5 oz Cane Sugar5 oz Cane Sugar 46 0 7.6%
65.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 19.23 44.4%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.4 Boil 5 min 4.79 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Baking Soda Water Agt Mash 2 hr.
2.50 g Gypsum Water Agt Mash 2 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
0.50 oz Coriander Seed Spice Boil 5 min.
1 each Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.42 5.7  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Water in the Sky" No Profile Selected beer recipe by Brewer #51601. All Grain, ABV 3.64%, IBU 24.02, SRM 3.01, Fermentables: (Flaked Wheat, Barke Pilsner Malt, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Saaz) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate), Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 21:43 UTC