Black Rat IPA - Beer Recipe - Brewer's Friend

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Black Rat IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 16th 2023
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

1.056
1.011
6.0%
52.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Extra Light6.5 lb Liquid Malt Extract - Extra Light 37 2.5 76.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 17.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 60 min 19.48 22.2%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 30 min 14.97 22.2%
7.50 oz Centennial7.5 oz Centennial Hops Fresh 10 Boil 15 min 14.5 33.3%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 5 min 3.88 22.2%
22.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.96 11.8  
Mash volume with grains 3.12 12.5  
Grain absorption losses (steep / mash) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil volume (equipment estimates 0.66 g | 2.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.96 11.8
Equipment Profile Used: System Default
"Black Rat IPA" American IPA beer recipe by Brewer #406017. Partial Mash, ABV 5.96%, IBU 52.84, SRM 6.76, Fermentables: (Liquid Malt Extract - Extra Light, Munich - Light 10L, Victory) Hops: (Centennial) Other: (Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 20:56 UTC