Imperial Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday September 16th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber		42	10	82.8%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Dry Malt Extract - Amber

82.8%

9 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
20 oz	American - Black Malt20 oz Black Malt	28	500	11.5%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 oz

American - Black Malt

500

11.5%

10 oz

American - Carapils (Dextrine Malt)

1.8

5.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	19.14	61.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	20 min	7.25	38.5%
0.65 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Columbus

Pellet

Boil

60 min

19.14

61.5%

0.25 oz

Columbus

Pellet

Boil

20 min

7.25

38.5%

0.65 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Columbus (Pellet)		26.39	100%
0.65 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.06 g \| 24.2 qt)	5.53	22.1
Mash volume with grains (equipment estimates 6.06 g \| 24.2 qt)	5.68	22.7
Grain absorption losses (steeping)	-0.23	-0.9
Volume increase from sugar/extract (early additions)	0.7	2.8
Pre boil volume (equipment estimates 6.52 g \| 26.1 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.53	22.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt)

5.53

22.1

Mash volume with grains (equipment estimates 6.06 g | 24.2 qt)

5.68

22.7

Grain absorption losses (steeping)

-0.23

-0.9

Volume increase from sugar/extract (early additions)

0.7

2.8

Pre boil volume (equipment estimates 6.52 g | 26.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.53

22.1

Equipment Profile Used:

System Default

Brewer's Friend

Imperial Stout