Masthead Porter - Beer Recipe - Brewer's Friend

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Masthead Porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 83.4%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.9%
6 oz Simpsons - Brown Malt6 oz Brown Malt 32 187.93 3.7%
5 oz Bairds - Chocolate Malt5 oz Chocolate Malt 31 500 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 90 min 19.23 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.23 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 165 °F 152 °F 60 min
3 gal Sparge 211 °F -- --
Starting Mash Thickness: 1.245 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.17 12.7  
Mash volume with grains 3.99 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.32 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Masthead Porter" Brown Porter beer recipe by Nic_Hende123. All Grain, ABV 5.17%, IBU 28.45, SRM 23.4, Fermentables: (Pale 2-Row, Crystal 55L, Brown Malt, Chocolate Malt, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 21:41 UTC