Sam Adams Oktoberfest Clone - Beer Recipe - Brewer's Friend

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Sam Adams Oktoberfest Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70.5% (steeping grains only)
Source: Larry Kitchell
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 16th 2023
1.054
1.014
5.3%
16.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb US - Pale 2-Row4.3 lb Pale 2-Row 37 1.8 36.8%
4.30 lb American - Pilsner4.3 lb Pilsner 37 1.8 36.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
1.50 oz German - Carafa III1.5 oz Carafa III 32 535 0.8%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Tettnang Tettnanger0.75 oz Tettnang Tettnanger Hops Pellet 4 Boil 45 min 10.2 50%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 20 min 6.06 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.52 34.1  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.46 37.8  
Grain absorption losses (steeping) -1.46 -5.8  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Style: MÄRZEN
Sam Adam's Octoberfest
ABV 5.3%
IBUs 16
HOPS
Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops
YEAST
Samuel Adams Ale Yeast


https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest

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  • Last Updated: 2023-09-18 21:54 UTC