English Classic Golden Ale - Beer Recipe - Brewer's Friend

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English Classic Golden Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday September 16th 2023
1.040
1.007
4.3%
35.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 100%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.6 First Wort 30 min 24.86 46.7%
40 g Goldings40 g Goldings Hops Pellet 4.6 Whirlpool at 70 °C 20 min 10.22 53.3%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Danstar - Windsor Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g CaCl, 3g Gypsum, 3,5g Vitamin C.
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 21.1
Mash volume with grains (equipment estimates 27 L) 23.1
Grain absorption losses (steeping) -3.1
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
 
Notes
Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin<br />
Boiling: 100 C (212 F) – Utilization is 100%<br />
At 90 C (194 F) – Utilization is 49%<br />
At 80 C (176 F) – Utilization is 23%<br />
At 70 C (158 F) – Utilization is 10%<br />
At 60 C (140 F) – Utilization is 4.3%<br />
At 50 C (122 F) – Utilization is 1.75%
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  • Public: Yup, Shared
  • Last Updated: 2023-09-26 20:01 UTC