Triple B - Beer Recipe - Brewer's Friend

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Triple B

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday September 16th 2023
1.099
1.025
9.7%
7.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.3%
8 lb American - Wheat8 lb Wheat 38 1.8 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 11.1 Boil 30 min 7.34 100%
10 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.51 g | 6.1 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.5 14  
Top off amount 1 4  
Going into fermentor 4.5 18  
Total: 5.75 23
Equipment Profile Used: System Default
"Triple B" Witbier beer recipe by Talon. All Grain, ABV 9.71%, IBU 7.34, SRM 4.38, Fermentables: (Pale 6-Row, Wheat) Hops: (Hallertau Blanc)
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  • Last Updated: 2025-02-05 09:27 UTC