Coldfire cocoa stout test

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Saturday September 16th 2023

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Dark6.5 lb Dry Malt Extract - Dark	44	30	95.4%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	2.3%
2.50 oz	Bairds - Roasted Barley2.5 oz Roasted Barley	33	600	2.3%
109 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Dry Malt Extract - Dark

95.4%

2.50 oz

American - Chocolate

350

2.3%

2.50 oz

Bairds - Roasted Barley

600

2.3%

109 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	28.06	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Kent Goldings

Leaf/Whole

Boil

60 min

28.06

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Leaf/Whole)		28.06	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.6 g \| 14.4 qt)	2.05	8.2
Mash volume with grains (equipment estimates 3.6 g \| 14.4 qt)	2.07	8.3
Grain absorption losses (steeping)	-0.04	-0.2
Volume increase from sugar/extract (early additions)	0.49	2
Pre boil volume (equipment estimates 4.06 g \| 16.2 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.05	8.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.6 g | 14.4 qt)

2.05

8.2

Mash volume with grains (equipment estimates 3.6 g | 14.4 qt)

2.07

8.3

Grain absorption losses (steeping)

-0.04

-0.2

Volume increase from sugar/extract (early additions)

0.49

Pre boil volume (equipment estimates 4.06 g | 16.2 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.05

8.2

Equipment Profile Used:

System Default

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Coldfire cocoa stout test