Priming Calc - Beer Recipe - Brewer's Friend

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Priming Calc

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 0 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 16th 2023
1.082
1.011
9.3%
1.8
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Cane Sugar4 kg Cane Sugar 46 0 50%
2 kg Briess - Apple Wood Smoked Malt2 kg Apple Wood Smoked Malt 37 6 25%
2 kg German - Rye2 kg Rye 38 3.5 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 1.78 100%
7 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.86 15.4  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume 9 36  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 9 36  
Estimated amount in fermentor 9 36  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Priming Calc" Mild beer recipe by Talon. All Grain, ABV 9.34%, IBU 1.78, SRM 4.28, Fermentables: (Cane Sugar, Apple Wood Smoked Malt, Rye) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-24 17:52 UTC