Fall Saison - Beer Recipe - Brewer's Friend

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Fall Saison

171 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 16th 2023
1.057
1.005
6.8%
26.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.27 kg Maris Otter Pale Ale Malt 38 2.65 41.8%
1.81 kg American - Pilsner1.81 kg Pilsner 37 1.8 33.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.3%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 8.3%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 8.3%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Styrian Goldings28.35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.34 50%
28.35 g Styrian Goldings28.35 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.01 50%
56.70 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.35 L Strike 66 °C 63 °C 20 min
Temperature 63 °C 67 °C 45 min
Temperature 67 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.9
Mash volume with grains (equipment estimates 36.7 L) 34.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Fall Saison" Saison beer recipe by Brewer #405999. BIAB, ABV 6.78%, IBU 26.36, SRM 6.81, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Flaked Oats, White Wheat, Melanoidin) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 22:00 UTC