American Bready Amber Ale Cascade - Beer Recipe - Brewer's Friend

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American Bready Amber Ale Cascade

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday September 16th 2023
1.042
1.007
4.5%
30.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 88.5%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 3.8%
0.21 kg United Kingdom - Crystal 60L0.21 kg Crystal 60L 34 60 6.2%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.5%
3.39 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 90 min 7.08 12.5%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 60 min 6.62 12.5%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 30 min 5.09 12.5%
50 g Cascade50 g Cascade Hops Pellet 5.5 Boil 10 min 12 62.5%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 73 °C 66 °C 90 min
21.5 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.1 L) 24
Estimated amount in fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
"American Bready Amber Ale Cascade" American Amber Ale beer recipe by DylanD. All Grain, ABV 4.52%, IBU 30.79, SRM 10.4, Fermentables: (Maris Otter, Biscuit, Crystal 60L, Black Patent) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 14:58 UTC