Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Red Wheat | 38 | 2.5 | 6.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.7% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 11.12 | 2.9% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 20.66 | 2.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.52 | 2.9% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 10.25 | 2.9% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 8.67 | 2.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.03 | 2.9% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 7.49 | 2.9% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 6.34 | 2.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.22 | 2.9% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 4.12 | 2.9% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 3.48 | 2.9% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 30 min | 9.53 | 11.4% | |
2 oz | Chinook | Pellet | 13 | Whirlpool at 200 °F | 30 min | 17.7 | 11.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 30 min | 14.98 | 11.4% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 11.4% | ||
2 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 11.4% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 11.4% | ||
17.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Corn Sugar with 15 minutes left in boil | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Batch Sparge | Sparge | -- | 148 °F | 90 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.3 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |