HAZY AMERICAN IPA - LONDON - Beer Recipe - Brewer's Friend

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HAZY AMERICAN IPA - LONDON

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JORDI
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 16th 2023
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1.015
5.1%
44.1
9.7
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22.03
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 1.80 € / kg
9.00 € 		37 6.51 90.9%
500 g German - Carapils500 g Carapils 1.95 € / kg
0.98 € 		35 1.97 9.1%
5.50 kg / 9.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops 54.00 € / kg
1.62 € 		Pellet 10 Boil 55 min 34.61 14.3%
70 g Centennial70 g Centennial Hops 54.00 € / kg
3.78 € 		Pellet 10 Whirlpool at 80 °C 20 min 9.44 33.3%
80 g Citra80 g Citra Hops 57.00 € / kg
4.56 € 		Pellet 11 Dry Hop at 14 °C 5 days 38.1%
30 g Mosaic30 g Mosaic Hops 65.00 € / kg
1.95 € 		Pellet 12.5 Dry Hop at 14 °C 5 days 14.3%
210 g / 11.91 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt 0.01 € / g
0.02 € 		Water Agt Mash 1 hr.
9.50 g Gypsum 0.01 € / g
0.07 € 		Water Agt Mash 1 hr.
0.50 g Table Salt 0.19 € / kg
0.00 € 		Water Agt Mash 1 hr.
2.44 ml Phosphoric acid 0.02 € / ml
0.05 € 		Water Agt Mash 1 hr.
0.44 ml Phosphoric acid 0.02 € / ml
0.01 € 		Water Agt Sparge 1 hr.
0.14 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 90 min
10 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.4 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua.

CALENDARI:



RESULTATS ANALÍTICS:
ºP: 13.59
Alc: 5.49
Densitat: 1012
Ex. Aparent: 3.39
Amarg:
Diacetil:
pH: 4.58


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  • Last Updated: 2023-10-26 13:55 UTC