I'm Seeing Double IPA - Beer Recipe - Brewer's Friend

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I'm Seeing Double IPA

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 16th 2023
1.087
1.015
9.4%
193.3
7.1
5.7
46.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row $ 0.80 / lb
$ 10.40 		37 2 84.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.92 / lb
$ 1.92 		34.5 1.5 6.5%
1 lb Brewmaster - Dextrose1 lb Dextrose - (late boil kettle addition) $ 3.50 / lb
$ 3.50 		42 0.5 6.5%
0.35 lb Briess - Caramel Malt - 60L0.35 lb Caramel Malt - 60L $ 1.95 / lb
$ 0.68 		35.4 60 2.3%
15.35 lbs / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 0.88 / oz
$ 1.76 		Pellet 7.3 Mash at 152 °F 60 min 9.81 14.3%
2 oz Yakima Valley Hops - Magnum2 oz Magnum Hops $ 0.91 / oz
$ 1.82 		Pellet 16.5 Boil 90 min 118.98 14.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.47 / oz
$ 1.47 		Pellet 12.3 Boil 45 min 38.06 7.1%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 0.97 / oz
$ 0.97 		Pellet 10.2 Boil 30 min 26.42 7.1%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.97 / oz
$ 1.94 		Pellet 9.8 Boil 0 min 14.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.47 / oz
$ 1.47 		Pellet 12.3 Boil 0 min 7.1%
3 oz Yakima Valley Hops - Chinook3 oz Chinook Hops $ 0.97 / oz
$ 2.91 		Pellet 10.2 Dry Hop 5 days 21.4%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.97 / oz
$ 0.97 		Pellet 9.8 Dry Hop 5 days 7.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 7.1%
14 oz / $ 13.31
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.40 / each
$ 16.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 16.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.84 19.4  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.79 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.56 26.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"I'm Seeing Double IPA" Double IPA beer recipe by Karissa & Robert. All Grain, ABV 9.41%, IBU 193.27, SRM 7.14, Fermentables: ( Premium 2-Row, Carapils Malt, Dextrose, Caramel Malt - 60L) Hops: (Cascade, Magnum, Simcoe, Chinook, Centennial)
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  • Last Updated: 2023-09-16 08:22 UTC