Blonde ale stalljen - Beer Recipe - Brewer's Friend

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Blonde ale stalljen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 25.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 16th 2023
1.051
1.012
5.1%
25.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 93.3%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 5.2%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.6%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hops Direct - Legacy25 g Legacy Hops Pellet 7.3 Boil 5 min 4.12 22.7%
75 g Hops Direct - Legacy75 g Legacy Hops Pellet 7.3 Whirlpool at 80 °C 25 min 7.62 68.2%
10 g Charles Faram - Galena10 g Galena Hops Pellet 12 Boil 60 min 13.6 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- stalljen kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add salts to total water, then separate into mash/sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3875 L Strike 68 °C 67 °C 60 min
16.47 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.9
Mash volume with grains 20.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Blonde ale stalljen" Blonde Ale beer recipe by NathanUK. All Grain, ABV 5.12%, IBU 25.34, SRM 5.39, Fermentables: (Swaen Ale, Château Munich Light, Acidulated Malt) Hops: (Legacy, Galena) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 05:43 UTC