Ale Cremosa Com Baunilha - Beer Recipe - Brewer's Friend

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Ale Cremosa Com Baunilha

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.59 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 16th 2023
1.055
1.010
5.9%
22.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg US - Pale 2-Row0.95 kg Pale 2-Row 37 1.8 44.5%
0.32 kg American - White Wheat0.32 kg White Wheat 40 2.8 16.1%
0.40 kg American - Pale 6-Row0.4 kg Pale 6-Row 35 1.8 17.8%
0.08 kg Flaked Corn0.08 kg Flaked Corn 40 0.5 4.2%
0.11 kg American - Caramel / Crystal 20L0.11 kg Caramel / Crystal 20L 35 20 4.7%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.06 kg Flaked Barley0.06 kg Flaked Barley 32 2.2 2.5%
0.09 kg Honey0.09 kg Honey 35 2 5.1%
2.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 60 min 13.04 33.3%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 20 min 7.9 33.3%
6.25 g Saaz6.25 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 33.3%
18.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Pure Vanilla Extract Flavor Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
0.50 g Whirlfloc Fining Boil 5 min.
2 each Vanilla beans - in 2oz Vodka Spice Bottling 0 min.
12 g Pure Vanilla Extract Water Agt Bottling 0 min.
 
Yeast
Escarpment Labs - Krusher
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver ,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 14.5
Mash volume with grains (equipment estimates 20.4 L) 15.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.2 L) 11.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.5  
Equipment Profile Used: System Default
"Ale Cremosa Com Baunilha" Cream Ale beer recipe by Brewer #405609. BIAB, ABV 5.85%, IBU 22.24, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, Saaz) Other: (Pure Vanilla Extract , Yeast Nutrient, Whirlfloc, Vanilla beans - in 2oz Vodka)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 07:40 UTC