Hazy IPA 1st - Beer Recipe - Brewer's Friend

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Hazy IPA 1st

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taka
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday September 16th 2023
1.067
1.022
6.0%
20.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Europils Malt100 kg Europils Malt 37.5 1.87 62.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 31.3%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 6.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 30 min 11.12 25%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 30 min 9.75 25%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 25%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 25%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp モリンガ Other Mash --
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Mash Temperature 67 °C 65 °C 60 min
Mash Out Temperature 67 °C 75 °C 5 min
Vorlauf 75 °C 75 °C 5 min
200 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains 689.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 92.6 L) 276.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 700
Boil off losses -5.7
Post boil Volume (equipment estimates 510 L) 600
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 590 L) 500
Total: 860.9  
Equipment Profile Used: System Default
 
Notes

小麦を入れるのもOK
イースト代用
Wyeast London Ale III 1318
Imperial A38 Juice

プロテインレスト：なし

ボイル60分

20℃で７日間発酵
ソフトクラッシュ 14.5℃に下げる
ドライホップ（ホップ投入）
酸化の事を考えて、発酵三日目にホップ投入（アクティブフィルメン）

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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 14:18 UTC