Brown Sugar Belgian - Beer Recipe - Brewer's Friend

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Brown Sugar Belgian

356 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.06 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 356 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday September 16th 2023
1.108
1.014
12.3%
60.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 59.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 13.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 39.31 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 20.26 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 1.14 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.69 g | 14.8 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) 3.02 12.1  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2.06 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Brown Sugar Belgian" No Profile Selected beer recipe by CCRhea. BIAB, ABV 12.33%, IBU 60.71, SRM 29.09, Fermentables: (Pilsner, Special B, Brown Sugar) Hops: (Perle, Styrian Goldings)
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  • Last Updated: 2023-09-16 04:01 UTC