Gumball Head Clone - Beer Recipe - Brewer's Friend

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Gumball Head Clone

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Fulford
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 16th 2023
1.047
1.009
5.1%
21.2
5.8
5.7
8.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pale Malt2 kg Pale Malt 36.8 1.9 44.4%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 44.4%
0.50 kg Weyermann - Aromatic Malt0.5 kg Aromatic Malt 35 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops $ 0.20 / g
$ 0.98 		Pellet 10.4 Boil 60 min 6.8 6.7%
10 g Amarillo10 g Amarillo Hops $ 0.20 / g
$ 1.96 		Pellet 10.4 Boil 15 min 6.75 13.3%
10 g Amarillo10 g Amarillo Hops $ 0.20 / g
$ 1.96 		Pellet 10.4 Boil 5 min 2.71 13.3%
20 g Amarillo20 g Amarillo Hops $ 0.20 / g
$ 3.92 		Pellet 10.4 Whirlpool 0 min 4.95 26.7%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 40%
75 g / $ 8.83
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
10.9 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"Gumball Head Clone" American Wheat Beer recipe by Daniel Fulford. All Grain, ABV 5.09%, IBU 21.21, SRM 5.78, Fermentables: (Pale Malt, Wheat Malt, Aromatic Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 02:11 UTC