Viking Spirit - Beer Recipe - Brewer's Friend

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Viking Spirit

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Carolina Malt House - Carolina Gold18 lb Carolina Gold $ 1.00 / lb
$ 18.00 		37 2.7 76.9%
5.40 lb Flaked Oats5.4 lb Flaked Oats $ 1.99 / lb
$ 10.75 		33 2.2 23.1%
23.40 lbs / $ 28.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 17.3 Boil 60 min 4.32 1.5%
3 oz Azacca3 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13.2 Whirlpool 20 min 13.48 9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 11.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Whirlpool 20 min 19.61 11.9%
3 oz Azacca3 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13.2 Dry Hop (High Krausen) 5 days 9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 11.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Dry Hop (High Krausen) 5 days 11.9%
3 oz Azacca3 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13.2 Dry Hop 30 days 9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.9%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.4 Dry Hop 5 days 19.61 11.9%
33.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 200 75 0
2:1 Calcium Chloride to Sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains 10.65 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.41 45.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
 
Notes



Use calcium chloride and gypsum

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  • Last Updated: 2023-12-23 01:32 UTC