Irish Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Blonde Ale

192 calories 20.2 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Saturday September 16th 2023
1.058
1.015
5.6%
37.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Rahr - Standard 2-Row10.75 lb Standard 2-Row 36.8 1.8 84.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 27.6 2 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.6 Boil 60 min 20.3 37.5%
1.25 oz Palisade1.25 oz Palisade Hops Pellet 7.6 Boil 15 min 16.79 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
5.92 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
3 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.69 38.8  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Irish Blonde Ale" British Golden Ale beer recipe by Northern Brewer. BIAB, ABV 5.58%, IBU 37.08, SRM 4.05, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt) Hops: (Palisade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000, Ascorbic Acid)
Last Updated and Sharing
 
438
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 14:42 UTC