Ctrl-Alt-Bier - Beer Recipe - Brewer's Friend

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Ctrl-Alt-Bier

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 15th 2023
1.052
1.012
5.3%
44.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 34.3%
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 36.3 2.03 51.5%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 2.13 6.9%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.3%
0.08 kg German - Carafa II0.08 kg Carafa II 32 425 1.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.7%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 10 Boil 60 min 40 50%
36 g Tettnanger36 g Tettnanger Hops Pellet 3.2 Boil 10 min 4.64 50%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
3 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.6
Grain absorption losses -5.8
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 24
Estimated amount in fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Brewed 16/09/2023
OG 1055
FG 1012
ABV ~5.7%

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  • Last Updated: 2024-03-15 23:35 UTC