OG - Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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OG - Mosaic Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 15th 2023
1.053
1.013
5.3%
25.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 94.1%
15 oz American - Caramel / Crystal 75L15 oz Caramel / Crystal 75L 33 75 5.9%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.8 12.5%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 43.8%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 43.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.25 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"OG - Mosaic Pale Ale" American Pale Ale beer recipe by Travito J. All Grain, ABV 5.29%, IBU 25.8, SRM 31.86, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L) Hops: (Mosaic) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2024-02-24 20:02 UTC