Fresh Hop Black IPA - Beer Recipe - Brewer's Friend

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Fresh Hop Black IPA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday September 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.51 lb US - Pale 2-Row11.51 lb Pale 2-Row 37 1.8 84.4%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 5.5%
10 oz Briess - Special Roast10 oz Special Roast 33 40 4.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.7%
4 oz American - Wheat4 oz Wheat 38 1.8 1.8%
218.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.42 2.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.37 4.7%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Hop Stand at 199 °F 10 min 47.19 46.5%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Dry Hop Day 7 46.5%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 165 °F 154 °F 60 min
Temperature 154 °F 169 °F 5 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.91 19.6  
Mash volume with grains 6 24  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.02 24.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Fresh Hop Black IPA" Specialty IPA: Black IPA beer recipe by BYO. All Grain, ABV 6.59%, IBU 92.97, SRM 33.35, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Special Roast, Caramel / Crystal 10L, Wheat) Hops: (Warrior, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 16:20 UTC