Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Direwolf
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Proximity - Munich Malt4.5 lb Munich Malt 37.3 10 40.9%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 27.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.2 Boil at 206 °F 50 min 10.27 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil at 206 °F 30 min 5.53 25%
0.75 oz Yakima Chief Hops - Saaz0.75 oz Saaz Hops Pellet 5.2 Boil at 206 °F 10 min 4.85 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Direwolf. All Grain, ABV 5.01%, IBU 20.66, SRM 9.82, Fermentables: (Munich Malt, Vienna, Floor-Malted Bohemian Pilsner, CaraMunich I) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 03:36 UTC