Witbier équipe 1 - Beer Recipe - Brewer's Friend

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Witbier équipe 1

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 15th 2023
1.051
1.011
5.3%
18.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Dingemans - Belgian Pilsner Malt110 kg Belgian Pilsner Malt 37 1.6 44.3%
90 kg OiO - Toasted Wheat Flakes90 kg Toasted Wheat Flakes 34 1 36.2%
6.50 kg Weyermann - Munich Type I6.5 kg Munich Type I 38 6 2.6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10.1%
17 kg Rice Hulls17 kg Rice Hulls 0 0 6.8%
248.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Crystal1 kg Crystal Hops Pellet 4.3 Boil 60 min 11.82 28.6%
2.50 kg East Kent Goldings2.5 kg East Kent Goldings Hops Pellet 5 Boil 5 min 6.85 71.4%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg Coriander Seed Flavor Mash 5 min.
1.10 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
0.70 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 6072.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L 50 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.2 L. Suggest reducing initial water volume to 45.4 L and adding 977.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1271.7 L) 1498.5
Mash volume with grains (equipment estimates 1271.7 L) 1662.5
Grain absorption losses (steeping) -248.5
Pre boil volume (equipment estimates 1023.2 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1498.5  
Equipment Profile Used: System Default
"Witbier équipe 1" Witbier beer recipe by Brewer #405765. Extract, ABV 5.26%, IBU 18.68, SRM 3.17, Fermentables: (Belgian Pilsner Malt, Toasted Wheat Flakes, Munich Type I, Flaked Oats, Rice Hulls) Hops: (Crystal, East Kent Goldings) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2023-09-16 22:32 UTC