GhostRider - Beer Recipe - Brewer's Friend

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GhostRider

160 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.41 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 15th 2023
1.048
1.016
4.2%
22.7
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg American - Pilsner1.85 kg Pilsner 37 1.8 67.8%
0.40 kg Munich0.4 kg Munich 37 6 14.7%
0.14 kg United Kingdom - Carastan (30/37)0.14 kg Carastan (30/37) 35 34 5.1%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.05 kg Brown Malt0.05 kg Brown Malt 34 90.36 1.8%
0.05 kg United Kingdom - Crystal 70L0.05 kg Crystal 70L 34 70 1.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.8%
0.05 kg Castle Malting - Château Roasted Barley0.05 kg Château Roasted Barley 30 432 1.8%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.65 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.17 ml Lactic acid Water Agt Mash 0 min.
14 g Pumpkin Pie Spice Spice Boil 0 min.
0.50 kg Pumpkin Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 156 °F --
0.75 gal Fly Sparge 156 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.89 23.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.17 g | 12.7 qt) 3.42 13.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.42 g | 13.7 qt) 3.17 12.7  
Total: 5.41 21.6
Equipment Profile Used: System Default
"GhostRider" British Brown Ale beer recipe by peacefulprince. BIAB, ABV 4.24%, IBU 22.65, SRM 18.81, Fermentables: (Pilsner, Munich, Carastan (30/37), Carapils (Dextrine Malt), Brown Malt, Crystal 70L, Chocolate, Château Roasted Barley) Hops: (Fuggles) Other: (Lactic acid, Pumpkin Pie Spice, Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 18:35 UTC