Master of Disaster IPA - Beer Recipe - Brewer's Friend

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Master of Disaster IPA

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bilge Rat
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday September 15th 2023
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White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

1.081
1.016
8.5%
88.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 67.7%
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 18.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.6%
1.50 lb US - Corn Sugar1.5 lb Corn Sugar - (late boil kettle addition) 42 0 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.46 11.1%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 45 min 30.46 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.92 22.2%
1 oz Hill Top Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 8.52 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.43 17.7  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 5.38 21.5  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Master of Disaster IPA" No Profile Selected beer recipe by Bilge Rat. All Grain, ABV 8.46%, IBU 88.36, SRM 6.53, Fermentables: (Pale Ale, Maris Otter pale, Flaked Oats, Corn Sugar) Hops: (Magnum, Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 19:15 UTC