Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

158 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Friday September 15th 2023
12.0 °P
2.7 °P
5.0%
18.8
3.3
5.3
118.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Canada Malting - CMC 2-ROW MALT100 lb CMC 2-ROW MALT $ 0.73 / lb
$ 73.00 		36 1.75 78.1%
12 lb Flaked Oats12 lb Flaked Oats $ 0.80 / lb
$ 9.60 		33 2.2 9.4%
12 lb Great Western - Vienna12 lb Vienna $ 0.86 / lb
$ 10.32 		37 3 9.4%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.00 / lb
$ 4.00 		34.5 1.5 3.1%
128 lbs / $ 96.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Perle6 oz Perle Hops $ 0.74 / oz
$ 4.44 		Pellet 5.7 Boil 10 min 3.22 20.7%
6 oz Yakima Chief Hops - Sorachi Ace6 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.15 / oz
$ 0.90 		Pellet 13.5 Boil 5 min 4.19 20.7%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 6.79 		Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 6.73 24.1%
5 oz Yakima Valley Hops - LUPOMAX Cashmere5 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 8.30 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.33 17.2%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Yakima Chief Hops - Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Whirlpool at 185 °F 0 min 2.33 17.2%
29 oz / $ 21.18
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.24 gal (296.96 qt). Suggest reducing initial water volume to 1.76 gal (7.04 qt) and adding 62.24 gal (248.96 qt) sparge/top-off. 64 256  
Strike water volume at mash thickness of 2 qt/lb 64 256  
Mash volume with grains 74.24 297  
Grain absorption losses -16 -64  
Remaining sparge water volume 32.25 129  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.95 g | 311.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 78.05 g | 312.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
Estimated amount in fermentor 75.36 301.5  
Total: 96.25 385
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2023-09-15 18:52 UTC