Rye Hazy IPA - Beer Recipe - Brewer's Friend

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Rye Hazy IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10.6 gallons (ending kettle volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 15th 2023
1.053
1.014
5.1%
83.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 63.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.1%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 75 min 61.37 33.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 22.19 66.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12.3 49.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.45 41.8  
Total: 15.3 61.2
Equipment Profile Used: System Default
"Rye Hazy IPA" No Profile Selected beer recipe by Four Dogs Brewing. All Grain, ABV 5.11%, IBU 83.56, SRM 5.37, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Flaked Rye) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 16:36 UTC