West of Germany - Beer Recipe - Brewer's Friend

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West of Germany

163 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday September 15th 2023
12.2 °P
3.1 °P
4.9%
40.4
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Extra Pale Premium Pilsner Malt440 lb Extra Pale Premium Pilsner Malt 38 1.5 93.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.1%
20 lb German - CaraHell20 lb CaraHell 34 11 4.3%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb nectaron3.5 lb nectaron Hops Pellet 10 Whirlpool at 170 °F 60 min 7.91 38.9%
0.50 lb nectaron0.5 lb nectaron Hops Lupulin Pellet 10 Boil 30 min 4.54 5.6%
1 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 9.43 11.1%
2 lb nectaron2 lb nectaron Hops Pellet 10 Boil 10 min 8.57 22.2%
2 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 60 min 9.95 22.2%
9 lbs / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205.62 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.9 gal (1087.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.9 gal (1039.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.23 gal (972.9 qt) 205.63 822.5  
Strike water volume at mash thickness of 1.75 qt/lb 205.63 822.5  
Mash volume with grains 243.23 972.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 125.28 g | 501.1 qt) 133.38 533.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.9 g | 1087.6 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 268.3 1073.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 265 1060  
Total: 339 1356
Equipment Profile Used: System Default
"West of Germany" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.88%, IBU 40.4, SRM 3.49, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated Malt, CaraHell) Hops: (nectaron, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-09-15 19:44 UTC