Ultra low abv saison - Beer Recipe - Brewer's Friend

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Ultra low abv saison

94 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Friday September 15th 2023
1.029
1.005
3.2%
50.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 96.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 50.4 15.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 42.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 42.1%
4.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 gal Strike 158 °F 155 °F 60 min
Starting Mash Thickness: 5.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5.4qt/lb), your strike volume will exceeds the total water needed for the recipe (8.59g). Reduce mash thickness to 5.08qt/lb or increase pre-boil volume to 8.02g.    
Strike water volume at mash thickness of 5.4 qt/lb 9.11 36.5  
Mash volume with grains 9.65 38.6  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Ultra low abv saison" No Profile Selected beer recipe by jboggeye. All Grain, ABV 3.15%, IBU 50.4, SRM 2.44, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 15:49 UTC