Fresh Hop 2023 5BBL - Beer Recipe - Brewer's Friend

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Fresh Hop 2023 5BBL

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Friday September 15th 2023
1.060
1.015
5.9%
18.8
7.0
n/a
414.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row $ 0.70 / lb
$ 192.50 		36.8 1.8 85.9%
25 lb Simpsons - Crystal Light25 lb Crystal Light $ 0.95 / lb
$ 23.75 		33.1 38.03 7.8%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat $ 0.50 / lb
$ 5.00 		36 1.6 3.1%
10 lb Grain Millers - Rolled Oats10 lb Rolled Oats $ 0.80 / lb
$ 8.00 		33 2.2 3.1%
320 lbs / $ 229.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 oz Cascade120 oz Cascade Hops $ 0.60 / oz
$ 72.00 		Fresh 7 Boil 60 min 14.5 50%
40 oz Cascade40 oz Cascade Hops $ 0.60 / oz
$ 24.00 		Fresh 7 Boil 15 min 2.4 16.7%
80 oz Cascade80 oz Cascade Hops $ 0.55 / oz
$ 44.00 		Fresh 7 Boil 5 min 1.93 33.3%
240 oz / $ 140.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 44.80 / bblp
$ 44.80
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3027 B cells required
$ 44.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.5 gal (662 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.5 gal (614 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.6 gal (502.4 qt) 100 400  
Strike water volume at mash thickness of 1.25 qt/lb 100 400  
Mash volume with grains 125.6 502.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 105.75 g | 423 qt) 100.25 401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.5 g | 662 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 200.25 801
Equipment Profile Used: System Default
"Fresh Hop 2023 5BBL" American IPA beer recipe by Blaine Wolff. All Grain, ABV 5.86%, IBU 18.82, SRM 7.03, Fermentables: ( Standard 2-Row, Crystal Light, Flaked White Wheat, Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2023-10-26 13:45 UTC