Beat The Heat Wheat 5BBL - Beer Recipe - Brewer's Friend

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Beat The Heat Wheat 5BBL

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Friday September 15th 2023
1.053
1.013
5.3%
23.0
3.7
n/a
238.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
157 lb Rahr - Standard 2-Row157 lb Standard 2-Row $ 0.70 / lb
$ 109.90 		36.8 1.8 57.5%
91 lb American - White Wheat91 lb American - White Wheat $ 0.77 / lb
$ 70.07 		40 2.8 33.3%
25 lb Grain Millers - Flaked White Wheat25 lb Flaked White Wheat $ 0.50 / lb
$ 12.50 		36 1.6 9.2%
273 lbs / $ 192.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 oz BSG - Idaho 713.5 oz Idaho 7 Hops $ 0.65 / oz
$ 8.78 		Pellet 14.1 Boil 15 min 11.32 25%
13.50 oz BSG - Mosaic13.5 oz Mosaic Hops $ 1.07 / oz
$ 14.45 		Pellet 10.9 Boil 5 min 3.51 25%
13.50 oz BSG - Idaho 713.5 oz Idaho 7 Hops $ 0.65 / oz
$ 8.78 		Pellet 14.1 Whirlpool 0 min 4.6 25%
13.50 oz BSG - Mosaic13.5 oz Mosaic Hops $ 1.07 / oz
$ 14.45 		Pellet 10.9 Whirlpool 0 min 3.56 25%
54 oz / $ 46.44
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.51 gal (630.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.51 gal (582.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.22 gal (496.86 qt) 102.38 409.5  
Strike water volume at mash thickness of 1.5 qt/lb 102.38 409.5  
Mash volume with grains (equipment estimates 123.2 g | 492.8 qt) 124.22 496.9  
Grain absorption losses -34.13 -136.5  
Remaining sparge water volume (equipment estimates 89.51 g | 358.1 qt) 89 356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.51 g | 630.1 qt) 157 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -1.01 -4.1  
Top off amount 1.01 4.1  
Going into fermentor 155 620  
Total: 191.38 765.5
Equipment Profile Used: System Default
"Beat The Heat Wheat 5BBL" American Wheat Beer recipe by Blaine Wolff. All Grain, ABV 5.31%, IBU 22.98, SRM 3.68, Fermentables: ( Standard 2-Row, American - White Wheat, Flaked White Wheat) Hops: (Idaho 7, Mosaic)
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  • Last Updated: 2023-10-26 13:47 UTC