J.Brown Schwarzbeir - Beer Recipe - Brewer's Friend

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J.Brown Schwarzbeir

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 15th 2023
1.075
1.015
8.0%
83.8
29.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 69%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 13.8%
2 lb German - Vienna2 lb Vienna 37 4 13.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil 60 min 60.53 66.7%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 30 min 23.26 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 34 59 20 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 156 °F 153 °F 60 min
1 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.76 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

This beer came out with a really great flavor. If you are looking for a really nice Schwarzbier this turned out excellent. The IBU's seem high, but the calculations on here are not the best for fresh, whole cone hops. Adjust your ratio down when using pellets. I use the ratio of 3:1 whole cone to pellet ounces (i.e. 3 ounces of whole cones hops to 1 ounce pelletized hops). It has worked well for me.

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  • Last Updated: 2023-12-13 12:33 UTC