The Reaper - Beer Recipe - Brewer's Friend

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The Reaper

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 15th 2023
1.053
1.009
5.8%
26.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 47.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 42.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 5.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 60 min 21.48 53.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 15 min 4.57 23.1%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 0 min 23.1%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 150 °F --
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.97 19.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.25 9  
Total: 4.59 18.4
Equipment Profile Used: System Default
"The Reaper" American Wheat Beer recipe by Jon Gerenski. BIAB, ABV 5.78%, IBU 26.05, SRM 5.31, Fermentables: (Pale Ale, White Wheat, Rice Hulls, Acidulated Malt) Hops: (Cascade) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 23:44 UTC