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Double IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday September 15th 2023
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.069
1.013
7.4%
42.6
6.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 68.5%
800 g Castle Malting - Château Cara Blond800 g Château Cara Blond 34 8 11%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 9.31 4.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 8.09 6%
10 g Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops Pellet 11 Boil 25 min 8.09 6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 25 min 6.33 6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.32 6%
10 g Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops Pellet 11 Boil 5 min 2.32 6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.81 6%
10 g Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops Pellet 11 Whirlpool at 75 °C 30 min 2.39 6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 1.87 6%
26 g Hopsteiner - NELSON SAUVIN26 g NELSON SAUVIN Hops Pellet 11 Dry Hop 5 days 15.6%
53 g Amarillo53 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 31.7%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 25 °C 67 °C --
9 L Sparge 25 °C 67 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.2
Mash volume with grains 34
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #405559. All Grain, ABV 7.43%, IBU 42.55, SRM 6.46, Fermentables: (BEST Pale ale, Château Cara Blond, Flaked Oats, Wheat Malt) Hops: (Citra, NELSON SAUVIN, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2023-11-21 11:55 UTC